Wildflour Bakery

WildFlour Bakery is a family-owned and operated bakery nestled in downtown Milton, offering a warm and authentic Portuguese experience. Specializing in both Portuguese and European pastries and breads, everything is made from scratch daily, following recipes passed down through generations. From the irresistible pastéis de nata to rustic Portuguese breads, WildFlour delivers the finest baked goods that reflect Portugal’s rich culinary heritage. The bakery's cozy seating area and specialty coffee imported directly from Portugal make it a perfect stop for a taste of home.

Owner and head baker, Fabio Rocha, brings his passion and expertise from Portugal, where he trained as a professional Pastry Chef. With a certificate from the Portuguese Association of Professional Chefs, Fabio ensures that every item served at WildFlour is made with the utmost attention to detail and authenticity.